Nutrition Science and Applications
Author : Lori Smolin - Mary Grosvenor
Category:
Food Engineering - ফুড ইঞ্জিনিয়ারিং
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| Language | English | |
| Edition | 4th Edition |
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Wiley Loose-Leaf Print Edition
Nutrition Science and Applications
4th Edition
Lori Smolin
Mary Grosvenor
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Wiley
Includes the new Wiley Plus
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Lori Smolin - Mary Grosvenor
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